Use of grain legumes residues as livestock feed in the smallholder mixed crop-livestock production systems in Ethiopia

Livestock productivity in Ethiopia is much lower than the existing potential due shortages of quality feed in the country. However, adopting grain legumes can help boost annual production with concomitant increase in grain legumes residues. Continue reading →

Finding niches for legumes in smallholder farming systems

Targeting of legumes to niches in smallholder systems is the core objective of the Legume CHOICE project. Continue reading →