Barriers to the uptake of improved feeding strategies

At last week’s Africa-RISING ‘quick feed‘ project inception meeting, Werner Stür shared some of the reasons why improved animal feeding strategies seem not to be taken up, and some ways to address this. He started by arguing that current future livestock productivity challenges would benefit significantly from “a little more feed per animal.” He outlined … Continue reading →

Understanding livelihood constraints to better target livestock feed interventions – the Africa RISING Quick Feed Project

Uptake of improved feeding strategies to support market-oriented livestock production does not happen readily in the Ethiopian Highlands. Livestock tend to be fed opportunistically with what is available and a large proportion of the diet is composed of low quality material such as crop residues. There are many valid reasons for this. See for example … Continue reading →