Livestock feeds in the developing world come from a range of sources including crop residues, planted forages, agro-industrial by-products, grazing and others. Improved feeding comes from producing more feed, improving feed quality, or smoothing seasonal imbalances in feed supply.
Livestock productivity in Ethiopia is much lower than the existing potential due shortages of quality feed in the country. However, adopting grain legumes can help boost annual production with concomitant increase in grain legumes residues. Continue reading
Increasing efficiency in livestock production and reducing the share of animal products in human consumption are two strategies to curb the adverse environmental impacts of the livestock sector. Continue reading
In Europe intensive livestock production is often seen as harmful for the environment and animal welfare – think of cattle fed on grains which would be better used for human consumption. And producing lots of waste in concentrated areas which is difficult to deal with. In Africa, the mantra tends to be that intensification of … Continue reading
In this study, the nutritional values and seasonal availability of 43 local feed ingredients for pigs in Uganda, were estimated based on nutrient analyses and literature values, information needed to develop low-cost balanced rations for pigs on smallholder farms. Continue reading
Tropical Forages: an Interactive Selection Tool enables users to identify forage species suitable for specific climates, soils, and farming systems such as cut and carry, agroforestry, erosion control, beef, and dairy. Users can also view images of the plants and their use, search a database of scientific references with abstracts, and consult a glossary of botanical and management terms. Continue reading
This manual provides simple and tested practical guidelines for livestock farmers and extension workers on least cost ration based on locally available feed resources for sheep fattening. It contains details on feeding and management options that can be applied by small-scale producers. Other key issues addressed in the manual include housing, purchase of feed, general hygiene and the handling of animals. Continue reading
A new working paper from CIAT report focuses on the current state of forage seed systems in Kenya under both formal and informal sectors and seeks to provide useful information for farmers and development actors looking or likely to engage in tropical forage seeds, especially in Kenya. Continue reading
Targeting of legumes to niches in smallholder systems is the core objective of the Legume CHOICE project. Continue reading
Prepared for the ILRI-BecA Hub 15 year event on 3 February 2016, this poster explains ways research in the Hub aims to increase availability of quality forage in the program areas of Kenya and Rwanda through the development and promotion of drought and low fertility adapted Brachiaria grass varieties. Continue reading
A recent study of ‘Perceptions and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda’ calls for further exploration of strategies to conserve such crop residues during the harvest period to reduce waste and improve incomes for smallholder pig farmers in Uganda. Continue reading
Feeding innovation 