ILRI and its partners are developing highly productive dual-purpose crops and presenting a strong case for further, stronger collaboration between national and international crop and livestock institutions. Continue reading
Category Archives: Forages
MilkIT: Enhancing dairy-based livelihoods in India through feed innovation
The MilkIT (enhancing dairy-based livelihoods in India and Tanzania through feed innovation) project comes to an end in December 2014. The project team in India recently produced a video documenting some of the project’s experiences, zooming in on innovation platforms, womens’ empowerment, and enhanced forage availability. Continue reading
Innovation platforms as a route to dairy development in India
The International Livestock Research Institute has adopted an innovation platform approach as a route to dairy development in the hills of Uttarakhand. Continue reading
Impact of feed technologies on livestock production in India: Poster summaries from four studies
These posters, prepared for the Tropentag 2014 conference, highlight livestock feeds and milk marketing challenges in India and research by ILRI and partners towards addressing them. Continue reading
Forage diversity – an essential resource to support forage development
Poor-quality feed, fluctuating feed supplies and seasonal feed shortages are major constraints to increasing livestock productivity in many tropical countries. Forage diversity is an essential resource for the selection and breeding of superior forages for use in smallholder farming to alleviate these constraints. This poster, prepared for the Tropentag 2014 conference, describes forage diversity activities … Continue reading
Transformation of beef production in Vietnam – an innovation case study
During the Fodder Adoption Project our Vietnam case was particularly successful building as it did on previous forage development efforts in Vietnam led by CIAT. Through the Fodder Adoption Project and previous projects the livestock system in study sites moved from a subsistence system to one based on marketing of improved cattle to distant markets. … Continue reading
Selecting appropriate feed technologies to support livestock intensification in Uttarakhand, India
In Uttarakhand, feed is one of the most limiting constraints to livestock intensification. Although many nutritional technologies are available to improve the quantity and quality of feed and fodder, or to plug seasonal shortages, farmers seldom use these new interventions because, for instance, women who rear animals are already fully loaded with existing domestic and agricultural work, farmers lack access to credit for feed-based investments, or farmers are uncertain which technologies are most appropriate to them. Continue reading
Investment opportunities for ruminant livestock feeding in developing countries
The World Bank just released a new report that “assesses where the demand for feed [for ruminants in developing countries] is likely to change the most, and where investments in feed are most likely to increase animal productivity and improve the livelihoods of those who raise livestock. It covers policy, institutions, knowledge and innovation as … Continue reading
Well-managed tropical forage-based systems improve livelihoods and mitigate greenhouse gas emissions
New research from CIAT – the International Center for Tropical Agriculture shows that well-managed “LivestockPlus” systems involving improved forage crops – plants grazed by livestock – have impressive environmental credentials. Published in chapter 11 of CIAT’s new flagship publication ‘Eco-Efficiency: From Vision to Reality‘ – the authors conclude that “well-managed tropical forage-based systems can contribute … Continue reading
Project team gathers in Tanga to kick-start MilkIT project
On 24-25 April scientists from India and Tanzania gathered in Tanga, Tanzania for the inception meeting of the IFAD-funded MilkIT project. The project is implemented by ILRI and CIAT are a major partner. This was the first opportunity for the whole project team to get together, familiarize themselves with the project and begin to develop … Continue reading