Planted forage as an entry point to catalyse stakeholder action on broader livestock value chain issues – experiences from Ethiopia

Feed scarcity in smallholder systems is a key constraint to improved livestock production in developing countries. However, development efforts which have taken a narrow technology-focused approach to dealing with feed scarcity have had limited success. In the Fodder Adoption Project, we experimented with the use of local stakeholder forums in our sites in Ethiopia to … Continue reading →

How can farmers move from being ‘cattle keepers’ to ‘cattle producers’? A case from Vietnam

Across the developing world, millions of smallholders keep livestock as a means of storing capital and as an insurance against hard times. This is a vital function for livestock – but it is associated with poverty. As demand for livestock products increases and systems become more intensive there are opportunities for subsistence livestock keepers to … Continue reading →

Credit through traders – enabling the poorest to engage in cattle fattening in Vietnam

Lack of cash to purchase inputs is a major barrier to poor livestock keepers escaping poverty. Short-term credit is a potential solution but often local micro-finance institutions are unwilling to offer credit to the poorest due to lack of collateral. This was the situation faced by the poorest livestock keepers in Ea Kar District in … Continue reading →

Forage seed supply in Ethiopia – some thoughts on current status and how it might evolve

Forage seed supply continues to be an important constraint to improving feed resources for livestock in Ethiopia. Last week the Ethiopian Institute for Agricultural Research organized a National Forage Seed Workshop (May 12-14, 2011). There were a number of interesting presentations: what was clear from many of these is that forage development for livestock has … Continue reading →

Ethiopian Fodder Roundtable considers promising feed technologies for the dairy sector

The Ethiopian Fodder Roundtable has been a useful forum for sharing ideas around feed development for livestock in Ethiopia. In late January we met to discuss a study commissioned by SNV Ethiopia which identified some promising feeding practices and technologies for dairy production in Ethiopia. Solomon Mogus set the scene with a presentation giving highlights … Continue reading →

Overview

Livestock feeds in the developing world come from a range of sources including crop residues, planted forages, agro-industrial by-products, grazing and others. Improved feeding comes from producing more feed, improving feed quality, or smoothing seasonal imbalances in feed supply. Continue reading →

State of the World on Why Uptake of New Livestock Feeding Practices Is So Slow

The Worldwatch Institute recently published their annual State of the World: ‘Innovations That Nourish the Planet’. This year’s synthesis is the result of an 18-month exercise to catalogue innovations to enhance food security in Africa. I met Danielle Nierenberg, who spearheaded the work, during her year-long sojourn in Africa. She visited the Ethiopian campus of … Continue reading →

Livestock stakeholder group in Ada’a, Ethiopia builds momentum

Three years ago when we set up stakeholder groups to work together on fodder/livestock issues in Ethiopia, we were worried about the sustainability question. Who would facilitate such groups after our Fodder Adoption Project and the Improving Productivity and Market Success projects phased out? With this in mind, this year we devolved facilitation of the … Continue reading →

Crop residues and crop-livestock the focus of CGIAR discussion

This week, research teams on the CGIAR Systemwide Livestock Programme-supported project ‘Optimizing benefits from crop residues in smallholder crop-livestock systems in Africa and South Asia regional case studies’ are meeting in Addis Ababa to review progress and workplans. The two-year project is carrying out regional case studies in South Asia, Southern Africa, East Africa and … Continue reading →

Scaling out project outcomes requires a ‘special chemistry’

After a session of the the November 2010 Fodder Adoption Project (FAP) workshop in Laos, we recorded ‘notes’ of three world cafe hosts who collated cross-project lessons (from Ethiopia, Syria, and Vietnam) on three issues: Innovation approaches, feed assessment, and scaling out. In this video, Werner Stür, formerly with CIAT in Vietnam, reports back on … Continue reading →