At last week’s Tropentag 2014 conference Thanammal Ravichandran, Nils Teufel and Alan Duncan gave a presentation on the use of innovation platforms in the ‘milkIT’ project in India. The study evaluates the process of IP functioning and conflict management through a qualitative “innovation storyline”. The IP meetings were regularly documented with details of issues discussed, actions planned and follow up activities. Continue reading
Category Archives: Countries
Impact of feed technologies on livestock production in India: Poster summaries from four studies
These posters, prepared for the Tropentag 2014 conference, highlight livestock feeds and milk marketing challenges in India and research by ILRI and partners towards addressing them. Continue reading
The feeding component in rural and peri-urban smallholder pig systems in Uganda
This poster, prepared for the Tropentag 2014 conference, presents findings from a study by ILRI to characterize the pig feeding systems in Uganda in terms of the use of local feed resources and gender roles. Continue reading
Forage diversity – an essential resource to support forage development
Poor-quality feed, fluctuating feed supplies and seasonal feed shortages are major constraints to increasing livestock productivity in many tropical countries. Forage diversity is an essential resource for the selection and breeding of superior forages for use in smallholder farming to alleviate these constraints. This poster, prepared for the Tropentag 2014 conference, describes forage diversity activities … Continue reading
Dairy intensification in Ethiopia and India – how do they compare?
We recently published some work comparing dairy feeding and breeding practices among smallholders in Ethiopia and India. Continue reading
Transformation of beef production in Vietnam – an innovation case study
During the Fodder Adoption Project our Vietnam case was particularly successful building as it did on previous forage development efforts in Vietnam led by CIAT. Through the Fodder Adoption Project and previous projects the livestock system in study sites moved from a subsistence system to one based on marketing of improved cattle to distant markets. … Continue reading
Selecting appropriate feed technologies to support livestock intensification in Uttarakhand, India
In Uttarakhand, feed is one of the most limiting constraints to livestock intensification. Although many nutritional technologies are available to improve the quantity and quality of feed and fodder, or to plug seasonal shortages, farmers seldom use these new interventions because, for instance, women who rear animals are already fully loaded with existing domestic and agricultural work, farmers lack access to credit for feed-based investments, or farmers are uncertain which technologies are most appropriate to them. Continue reading
Fodder seed field day in Ethiopia is an encouraging sign of sustained innovation
During the lifetime of the Fodder Adoption Project ILRI established local innovation platforms at various field sites around Ethiopia. The idea behind these was to provide a forum for key livestock feed stakeholders to get together and jointly plan actions to improve the livestock feed situation for smallholder farmers. One such innovation platform was established … Continue reading
Tools for livestock feed assessment – lessons from ELF and QuickFeed projects
Earlier this year, ILRI joined national and international partners in two ‘feed assessment’ projects in Ethiopia. The Ethiopian Livestock Feeds project (funded by ACIAR) and the ‘QuickFeed‘ early win project of the Africa RISING program both set out to test a suite of rapid diagnosis tools to identify promising feed and fodder interventions. At the … Continue reading
Fodder and feed in livestock value chains in Ethiopia – reports available
Three reports from the six-month ‘Fodder and feed in livestock value chains in Ethiopia – trends and prospects’ project were recently produced by ILRI. The project was led by ILRI and involved the Ethiopian Institute for Agricultural Research, the Amhara Regional Agricultural Research Institute and the International Center for Research in the Dry Areas. The … Continue reading